This is a more like a Japanese style of home made cream puff with custard filling instead of whipped cream. All ingredients are easily found in the kitchen and very simple to prepare.

It’s just perfect for an afternoon tea dessert.

Ingredients:
Puff

• 3 tablespoons of butter
• 2 teaspoons of sugar
• 1/2 cup of water
• 1/2 cup of all purpose flour
• 1 whole egg
• 2 egg whites
  

Cream

• 2 tablespoon of corn flour
• 1/4 cup of sugar
• 1 cup of milk
• 2 egg yolks
• 1 tablespoon of melted butter
  

Recipes made 16 bite size cream puffs.

Steps:
Puff

• Preheat the oven to 190 degree Celsius.Add sugar, butter and water in a pan and bring to boil.
• Move the pan off heat and add flour in the butter mixture and stir quickly with a wooden spoon.
• Add in eggs and egg whites in the mixture, stir and mix until no more lumpy flour.
• Using a square baking paper, fold it diagonally twice to create a triangle like a coffee filter, or you can use a clean plastic bag.
• Pour the dough in the baking paper, cut off the tip and squeeze out as small mounds on a baking paper lining on baking tray.
• Bake them in the oven for 30 minutes. Cool the puffs and slice it halves horizontally.
  

Cream:

• Add egg yolks and sugar in a pan without heat.
• Add in corn flour in the pan and stir until smooth.
• Add in warm milk in the pan gradually and put the pan on low heat and stir the mixture until thickened.
• Move the pan off heat and add in butter and mix well.
• Fill the puffs with cream and you are ready for a hearty dessert.