My man and I love to eat. Not only eating out, we actually enjoy preparing food in our little kitchen, little but very well equipped kitchen.
This beef wellington isn’t a very simple dish to prepare but it definitely worth trying.
Ingredients:
Beef Wellington
- 400g Beef Tenderloin
- 2 Portobello mushroom
- 4 thinly sliced Parma ham
- Mustard
- 1 piece of ready-made puff pastry sheet
- 1 Egg yolk
- Black pepper
- Salt
- Olive oil
- Potatoes
- Dried mixed herbs
- Black Pepper
- Salt
- Olive oil
- Garlic
- Green Pea
- Marinate beef tenderloin with a pinch of salt and black pepper.
- Pour olive oil in a frying pan and quickly fry the marinated beef on all sides. Brush mustard on all sides and allow it to cool.
- Chop finely the Portobello mushroom and fry it on a clean pan until the mushrooms are dried. Set aside and cool.
- On a flat surface, roll out cling wrap of around half a meter long. Line slices of Parma ham on it.
- Spread the mushroom evenly on top of ham.
- Place the beef at the middle of ham and mushroom; roll it up tightly with the edge of ham covering the whole beef, twist both end to secure the wrap.
- Refrigerate for 10 minutes to allow the shape to set.
- Thaw the ready-made puff pastry.
- Unwrap the meat from the cling wrap.
- Brush egg wash on the edge of the pastry and place the beef in the middle.
- Roll up the pastry to make it a cylinder share. Trim off excess puff and egg wash over the top.
- Bake at 200c for 35 – 40 minutes.
- Cool it off for a while before cut.
- Peel potatoes and slice it to scallop size.
- Heat olive oil in the pan, add in peeled crush garlic and fry until light brown.
- Pour in sliced potatoes and cook through it until both sides are lightly brown.
- Sprinkle salt and black pepper onto its.
- Add in a pinch of mixed dry herb and stir it well.
- Remove garlic before serving.
- Boil green peas in a boiled water pan for 5 minutes.
- Add in sprinkle of salt before draining the boiled water.
Set out the Beef Wellington on a side of a big round plate along with side dishes of green peas and potatoes and enjoy!
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