My man and I love to eat. Not only eating out, we actually enjoy preparing food in our little kitchen, little but very well equipped kitchen.
This beef wellington isn’t a very simple dish to prepare but it definitely worth trying.

Ingredients:
Beef Wellington

• 400g Beef Tenderloin
• 2 Portobello mushroom
• 4 thinly sliced Parma ham
• Mustard
• 1 piece of ready-made puff pastry sheet
• 1 Egg yolk
• Black pepper
• Salt
• Olive oil

Side Dishes:

• Potatoes
• Dried mixed herbs
• Black Pepper
• Salt
• Olive oil
• Garlic
• Green Pea

Beef Wellington

• Marinate beef tenderloin with a pinch of salt and black pepper.
• Pour olive oil in a frying pan and quickly fry the marinated beef on all sides. Brush mustard on all sides and allow it to cool.
• Chop finely the Portobello mushroom and fry it on a clean pan until the mushrooms are dried. Set aside and cool.
• On a flat surface, roll out cling wrap of around half a meter long. Line slices of Parma ham on it.
• Spread the mushroom evenly on top of ham.
• Place the beef at the middle of ham and mushroom; roll it up tightly with the edge of ham covering the whole beef, twist both end to secure the wrap.
• Refrigerate for 10 minutes to allow the shape to set.
• Thaw the ready-made puff pastry.
• Unwrap the meat from the cling wrap.
• Brush egg wash on the edge of the pastry and place the beef in the middle.
• Roll up the pastry to make it a cylinder share. Trim off excess puff and egg wash over the top.
• Bake at 200c for 35 – 40 minutes.
• Cool it off for a while before cut.

Potato:

• Peel potatoes and slice it to scallop size.
• Heat olive oil in the pan, add in peeled crush garlic and fry until light brown.
• Pour in sliced potatoes and cook through it until both sides are lightly brown.
• Sprinkle salt and black pepper onto its.
• Add in a pinch of mixed dry herb and stir it well.
• Remove garlic before serving.

Green pea:

• Boil green peas in a boiled water pan for 5 minutes.
• Add in sprinkle of salt before draining the boiled water.

Serve:
Set out the Beef Wellington on a side of a big round plate along with side dishes of green peas and potatoes and enjoy!